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Silk and Tassel

Sunday, August 11 at 6:00 to 9:00 PM
Linden Street
Hancock Estabrook

TICKETS STILL AVAILABLE AT THE DOOR!

Celebrate The Smith’s 125th Birthday at this Unique Communal Feast

“Silk and Tassel,” is a sweet-corn-inspired, seven-course al fresco dinner, prepared by the Finger Lakes region’s best chefs and paired with local wines. Dishes will be creatively prepared by chefs from F.L.X. Table, Kindred Fare, Rio Tomatlan, Farmer’s Creekside, and Dano’s Heuriger on Seneca. Guests will be seated at one long table stretching the length of Geneva’s Linden Street. All courses  are paired with delicious Finger Lakes wines from Red Newt, Billsboro, Ravines, and Hosmer wineries! Other participating purveyors include Gimme Coffee!, Cayuga Lake Creamery, Simply Sweets Bakery, and Wegmans Food Markets.

It’s all part of a year-long celebration of the Smith Opera House, which turns 125 years old this October.

Tickets for Silk & Tassel are $100 per person and available at the door.

Star chefs for the evening:
*CHRISTOPHER BATES*  of F.L.X. Table
*MAX SPITTLER* of Kindred Fare
*SEAN WOLFE* of Farmers Creekside
*RAPHAEL GUEVERA* of Rio Tomatlan
*MICHAEL GRIFFITH* of Dano’s Heuriger on Seneca

Logo promoting the Smith's 125th anniversary

Tickets:$100 at the door